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Fresh Breeze Organic Dairy is "One of the little guys". They are a fifth generation Lynden dairy family - Making a moooove so their family farm continues for future generations.…

In 1983, Vancouver needed croissants, so Vancouver Croissanterie Limited was established. Later, the name was simplified to Vancouver Croissant Ltd and registered a trade mark and logo under Gourmet Croissant.…

Uprising breads has been making its tasty and nutritious breads for 25 years. From the start, they have been committed to an "all natural" product. This means that they use…

Turtle Island Foods, makers of Tofurky Feasts, So Delicious and more, were founded in 1980 by Seth Tibbott in Forest Grove, Oregon. Seth had been making Tempeh for family and…

Earth's Own Food Company is a pioneering healthy food & beverage company dedicated to nutritional innovation and sustainability in order to actively improve people's lives and wellbeing. With a product…

Deb Lauzon began Soya Nova over 23 years ago, on beautiful Salt Spring Island. Deb has been making traditional tofu since 1983, using only organic soybeans, nigari (natural magnesium chloride)…

Since 1994, The Essential Baking Company has set out to preserve, cultivate, and honor traditional methods of food preparation with a commitment to using organic ingredients. The bakery has grown…

Voted by the Georgia Strait as the best bagels in Vancouver year after year, Siegel's bagels are truly authentic Montreal-style bagels. Siegel's bagels are kettle boiled and then baked in…

Eat Local offers chef-prepared wholesome meals, gourmet in preparation and frozen for convenience. Nestled in the heart of Upper Queen Anne, Eat Local offers the freshest ingredients, sourced from local…

After 14 years, Silver Hills continues their commitment to baking exceptional bread, and helping consumers make healthy lifestyle choices. In 1989, Silverhills Bakery began making organic sprouted grain breads for…