Print
Power Up Cocktail

Power Up Cocktail


  • Author: Becky Freeman-Musij
Scale

Ingredients

  • 1.5oz Confluence Espresso Vodka
  • .5oz Cynar
  • 1.5oz Rosso Cold Brew
  • .5oz Simple Syrup 2:1
  • 2 Dash Orange Bitters
  • 1 Large Pinch Salt
  • Garnish: Orange Twist

Instructions

How to make Rosso Cold Brew

  • Coarsely crush 1.5 cups of Rosso whole bean coffee (your fav will do) into 2 cups of water and steep for 24 hours in fridge.
How to make 2:1 simple syrup
  • Add 2 cups of white sugar and 1 cup of water into a pot. Heat until sugar dissolves. Refrigerate and allow to cool.

How to assemble cocktail

  • Fill your cocktail class with ice cubes so the glass keeps cold
  • In a shaker, add a heavy pinch of salt, orange bitters, simple syrup, Rosso cold brew, Cynar and finally, the Confluence espresso vodka
  • Add ice to the shaker and shake vigorously for about 7 seconds
  • Dump the ice out of your cocktail glass now that is cold, add shaved/crushed ice in place. Add the crushed ice to the top of the glass
  • Strain the contents from your shaker into the cocktail glass
  • Grab an orange rind and press the oils onto the top of the cocktail. Add the rest of the orange peel into the cocktail and enjoy!

Notes

  • Method: Shaken
  • Ice: Crushed / small cubes
  • Glassware: Collins / Tall Glass

Nutrition

  • Serving Size: 1

Get $10 OFF your first order.
I would like to receive recipes, sustainability tips and offers from SPUD.ca