Wild Berry Yogurt Bark



¼ cup blueberries

¼ cup strawberries

2 cups plain Greek yogurt

Chocolate chips

4 tbsp maple syrup (optional)



  1. Line a baking pan with parchment paper, making sure that it cover the sides of the pan as well.
  2. Add in yogurt, and swirl in maple syrup, then spread the mixture evenly in the pan.
  3. Top off with all the remaining ingredients.
  4. Place the pan in the freezer, and allow it to freeze for at least 6 hours.
  5. Lift the parchment paper, and break the yogurt bark into pieces. Store any remaining back in the freezer.

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