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nuit butter popscile

KID-FRIENDLY NUT BUTTER ICE POPS


  • Author: Zoey Jones
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Ingredients

1/2 cup almond butter 

1 cup coconut vanilla yogurt 

1 cup oat milk (any other dairy free milk will work) 

2 tablespoon maple syrup

1 cup frozen raspberries

juice of 2 oranges 

1 tablespoon hemp seeds


Instructions

  1. Blend nut butter, yogurt, milk and maple syrup until smooth.  Pour the mixture into molds until they are filled one-third of the way.  Cover and freeze for approximately one hour.
  2. Next, stir together the raspberries, hemp seeds and juice, divide among your molds and then insert the sticks. 
  3. Cover and place back in the freezer until completely frozen.  This can take a few hours and up to 6-8 hours depending on how large your mold is.

Notes

If you do not have a popsicle mold you can use ice cube trays, the ice pops will only be smaller but still delicious! 

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