1/2 cup almond butter
1 cup coconut vanilla yogurt
1 cup oat milk (any other dairy free milk will work)
2 tablespoon maple syrup
1 cup frozen raspberries
juice of 2 oranges
1 tablespoon hemp seeds
- Blend nut butter, yogurt, milk and maple syrup until smooth. Pour the mixture into molds until they are filled one-third of the way. Cover and freeze for approximately one hour.
- Next, stir together the raspberries, hemp seeds and juice, divide among your molds and then insert the sticks.
- Cover and place back in the freezer until completely frozen. This can take a few hours and up to 6-8 hours depending on how large your mold is.
If you do not have a popsicle mold you can use ice cube trays, the ice pops will only be smaller but still delicious!