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granola-sunshine coast

Granola Bars

Ingredients

Scale
  • 1 cup pitted dates
  • 1 cup chopped almonds
  • 2 cups rolled oats
  • 1/2 cup dried cranberries
  • 1/4 cup honey
  • 1/2 cup almond butter

Instructions

  1. Process 1 cup of pitted dates in a food processor until roughly chopped.
  2. Chop 1 cup of almonds into slivers and combine them with dates in a mixing bowl.
  3. Add 2 cups rolled oats and 1/2 cup dried cranberries to almond/date mixture and stir.
  4. In a small saucepan, combine 1/4 cup honey and 1/2 cup almond butter and warm over low heat.
  5. Pour honey and almond butter over dry mixture and stir ingredients thoroughly.
  6. Transfer to a square baking dish lined with parchment paper and press down to flatten.
  7. Let bars harden in the fridge for 15-20 minutes.
  8. Serve and enjoy!

Find it online: https://about.spud.com/blog-three-hiking-snacks-for-the-trails-this-spring/