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summertime pesto pasta salad

Summertime Pesto Salad

  • Author: Zoey Jones



1 -2 bunch of basil
3 cloves of garlic
2 tablespoons nut yeast
1/4 cup almonds
Olive oil
Salt to taste
Pasta Salad:
Spiral pasta
Red onion
Buffalo fresh cheese



  1. Peel the garlic and measure out your ingredients
  2. Add all your ingredients except the olive oil to a food processor or blender
  3. Mix and slowly drizzle in the olive oil to get your desired texture
  4. season with salt
  5. store in a glass jar with extra olive oil on top to keep it fresh

Pasta Salad: 

  1. Cook the pasta using the instructions on the box
  2. once the pasta is cooked drain and drizzle with olive oil. Set in a bowl and cool
  3.  While the pasta is cooling, slice, dice and chop the veggies.
  4. Add all the ingredients to the bowl and a dollop of pesto
  5. Mix, serve and enjoy
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