Pesto:

1. Peel the garlic and measure out your ingredients
2. Add all your ingredients except the olive oil to a food processor or blender
3. Mix and slowly drizzle in the olive oil to get your desired texture
4. season with salt
5. store in a glass jar with extra olive oil on top to keep it fresh

Pasta Salad: 

1. Cook the pasta using the instructions on the box
2. once the pasta is cooked drain and drizzle with olive oil. Set in a bowl and cool
3.  While the pasta is cooling, slice, dice and chop the veggies.
4. Add all the ingredients to the bowl and a dollop of pesto
5. Mix, serve and enjoy