Leftover Herb Oil Recipes

Leftover Herb Oil

  • Author: Emma McDonald
  • Prep Time: 10 Mins
  • Total Time: 10 Mins


Save those leftover herbs from going bad! Turn them into frozen herb oil cubes.


Leftover herbs: Rosemary, Sage, Oregano, Thyme, Basil or Parsley

Olive Oil


Chop herbs finely and place in ice cube tray. Cover each section with olive oil, and freeze overnight.

To use, pop out one cube and defrost in pot, frying pan or microwave.

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