Name: Wilted Greens Pesto
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Cup leftover greens (Spinach, Kale, Arugula all work well); 1 Cup leftover fresh herbs or more greens (Basil, Cilantro, Mint work well); 1/3 Cup nuts or seeds*; 1-2 cloves of garlic; 2 Tbsp nutritional yeast, or parmesan cheese; Juice of 1/2 a lemon; 1/3 Cup extra virgin olive oil

Description

Save those leftover herbs from going bad! Turn them into frozen herb oil cubes.

Ingredients

Leftover herbs: Rosemary, Sage, Oregano, Thyme, Basil or Parsley

Olive Oil

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Instructions

Chop herbs finely and place in ice cube tray. Cover each section with olive oil, and freeze overnight.

To use, pop out one cube and defrost in pot, frying pan or microwave.

Prep Time: 10 Mins