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Georgia’s Chickpea Salad Sandwiches


Units Scale
  • I can chickpeas
  • 1 rib celery
  • 3 green onions
  • 1/4 cup fresh dill
  • 2 tablespoons mayonnaise or vegan mayonnaise
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 4 slices bread
  • Lettuce
  • To Serve (optional): pickles, cucumber, dijon mustard


  1. Thinly slice the celery, dill and green onions
  2. Drain and rinse the chickpeas. In a medium bowl, smash the chickpeas with a fork.
  3. Combine the chickpeas with chopped celery, dill and green onions, mayonnaise, lemon juice. Add salt and pepper to taste. Add more mayo as needed.
  4. Assemble the chickpea salad sandwich: with lettuce or sprouts, cucumber, mustard or pickles!