Ingredients
Units
Scale
- I can chickpeas
- 1 rib celery
- 3 green onions
- 1/4 cup fresh dill
- 2 tablespoons mayonnaise or vegan mayonnaise
- 1 tablespoon lemon juice
- salt and pepper to taste
- 4 slices bread
- Lettuce
- To Serve (optional): pickles, cucumber, dijon mustard
Instructions
- Thinly slice the celery, dill and green onions
- Drain and rinse the chickpeas. In a medium bowl, smash the chickpeas with a fork.
- Combine the chickpeas with chopped celery, dill and green onions, mayonnaise, lemon juice. Add salt and pepper to taste. Add more mayo as needed.
- Assemble the chickpea salad sandwich: with lettuce or sprouts, cucumber, mustard or pickles!