Whether you need a refreshing drink on a hot day, an indulgent summer treat, or something to have the morning after a big summer night, we have the recipe for you! These delicious summer mocktail recipes are made for every occasion.
The Ultimate Hangover Elixir
Description
Made with healing ingredients and electrolytes this drink will bring you back to life after a long summer night!
Ingredients
- 1 cup coconut water – for electrolytes and hydration
- Juice of half an orange – for B vitamins
- 1 tsp Natural Calm magnesium powder – to regulate mood and promote relaxation
- Splash of ginger beer – to soothe an upset stomach
Instructions
Add coconut water to a large glass. Add half an orange juice and natural calm magnesium powder. Stir until the powder is fully dissolved. Add ice and top with ginger beer.
Raspberry Rhubarb Limeade
Description
A delicious twist on classic lemonade, naturally sweetened with honey, flavourful basil and homemade berry syrup.
Ingredients
- 1 cups raspberries
- 4 cups rhubarb, chopped
- 1/2 cup honey
- 1/2 cup lime juice
- 6 cups water, separated into 1 and 5 cups
Instructions
In a medium saucepan, cook raspberries and rhubarb with 1 cup water on medium-high heat until the fruit has broken down. About 15 minutes. Mash the cooked fruit with a spoon to break them down further to release more flavour. Turn the heat off and let cool.
Once the fruit syrup has cooled, strain through a mesh sieve. Compost the solid berry mixture. Add in the honey and stir.
To a pitcher, add the raspberry rhubarb simple syrup, lime juice, and water. Stir to combine. Serve over ice with a garnish and enjoy.
Berry Matcha Affogato
Description
A mix between a strawberry matcha and an affogato, this makes a perfect indulgent summer treat!
Ingredients
1/2 cup berries of choice
1 tsp maple syrup (optional)
1–2 scoops of vanilla ice cream
2 tsp matcha powder
2 tbsp hot water
Instructions
Chop your berries and use a fork to mash them into a puree with the maple syrup. You can also use frozen berries and heat them in a small saucepan.
In a separate bowl, add your hot water to your matcha and use a matcha whisk to whisk until smooth. It’s important the water is hot but not boiling to not burn the matcha.
Scoop your ice cream and add your berry puree, matcha and enjoy!
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