vegan peanut noodles




Peanut Sauce 

½ cup NuIT peanut butter* 

½ cup of water 

3 tbsp gluten-free soy sauce 

2 cloves of minced garlic 

1 juice of a lime 

1-inch piece fresh ginger peeled and minced 

2 teaspoons your favourite hot sauce 

1 teaspoon neutral oil 


1 Tablespoon neutral oil

1 Pack of firm tofu, cubed 

1 pack of Lotus Rice Noodles 

1 red pepper sliced 

3 imperfect carrots peeled and cut into matchsticks (or one large carrot) 

2 green onions, thinly sliced 

¼ peanuts roughly chopped

Half bunch of cilantro roughly chopped


In a small bowl mix together all the ingredients for the peanut sauce and set aside. In a pan over medium heat, heat up the oil and crisp up the tofu. Cook the noodles to the directions on the package. Once the tofu is crisped to your liking set aside and add the cooked noodles to the pan. Add the peanut sauce, peppers and carrots and toss to combine. Add in the tofu and toss again. Serve and garnish with cilantro, peanuts and green onions. 

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