Broth or water
1 tsp Turmeric powder
Salt and pepper, to taste
1. Pick your rice. I generally use brown rice or a rice mixture.
2. Use your rice package instructions to determine the amount of dry rice and broth/water you should use to make 4 cups of cooked rice.
3. Zest your lemon.
4. Combine the lemon zest, salt, pepper, turmeric, broth, and rice in a pot – follow package instructions for cooking.
5. Once the rice has cooked, add in fresh lemon juice.