Ingredients
Units
Scale
- 1 cup quinoa
- 1/4 cup lemon juice
- 2 cups water
- 3 small tomatoes, chopped
- 1 1/2 cups cucumber, seeded & chopped
- 1/4 cup shallots, minced
- 2 medium carrots, chopped
- 6 medium radishes, chopped
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
Instructions
1. In a medium saucepan, stir together the quinoa and water. Bring to a boil, cover and reduce heat to medium-low. Simmer for 15 minutes or until cooked.
2. Fluff with a fork and set aside to cool.
3. In a large bowl, combine all ingredients and mix well. Cool in the refrigerator, serve chilled.
- Prep Time: 15
- Cook Time: 15