May 10, 2023
Emma McDonald
Recipes

Make a gourmet appetizer with just a few simple ingredients. A great way to use up any leftover fresh thyme, pair it with some local honey and grass-fed butter!

Honey Thyme Butter

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Ingredients

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1/2 cup butter, softened

3 tbsp honey

2 tsp thyme leaves

Pinch of coarse salt, optional (if using unsalted butter)

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Instructions

In a bowl, mix all ingredients together with a wooden spoon until fully combined. Transfer to a bowl or spoon into a piece of parchment paper and roll into a log for storing in the fridge.