5 Unique Rhubarb Recipes – Other than a Pie

Spring is here, which means it’s rhubarb season! Usually, when you buy rhubarb you are either left with it in the back of your fridge or with a lot of jam and pies! These unique rhubarb recipes take an untraditional spin on rhubarb leveraging it’s tart flavour in both sweet and savoury recipes!

Quick Pickled Rhubarb Salad with Goat Cheese

Try a savoury rhubarb recipe! Quick pickle rhubarb with onions and pair it with goat cheese in this delicious spring salad.

Pickled Rhubarb Salad with Goats Cheese | The Mother Cooker

Rhubarb Lemon Fizz

Make a quick rhubarb simple syrup to make delicious Spring cocktails or mocktails!

A cocktail with rhubarb simple syrup, lemon, and club soda

Whipped Ricotta Toast with Rhubarb Compote

Sweeten rhubarb with dates and pair with whipped ricotta for a gourmet but surprisingly easy brunch!

Whipped Ricotta Toast with Date and Rhubarb Compote

Rhubarb Beet Ginger Soup

Delightfully pink soup made with sweet beets, spicy ginger and tart rhubarb for a perfect Spring appetizer!

Recipe by Epicurious.

Beet, Rhubarb, and Ginger Soup

Rhubarb Compote Sundae

Jazz up simple vanilla ice cream with a 10-minute rhubarb compete and a peanut butter cookie for a nostalgic PB&J feel.

Pick up our favourite local peanut butter cookies in BC, and our favourite peanut butter cooking in Alberta or a vegan and gluten-free option

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PB&J Ice Cream Sundae


Vanilla ice cream with rhubarb compote and a peanut butter cookie make the ultimate nostalgic combo.


Units Scale

Rhubarb Compote

1 cup Rhubarb

1 cup Strawberries

12 Tbsp Maple Syrup

Vanilla Ice Cream

Peanut Butter Cookies (sub-store bought)

1 1/2 cups Gluten-Free Flour

1 tsp Baking Powder

1/2 cup Natural Peanut Butter

1/4 cup Neutral Oil

1/2 cup Maple Syrup

1/2 tsp Vanilla

1/2 tsp Salt


To make the rhubarb compote chop rhubarb and strawberries and add to a pot. Heat until the rhubarb has broken down completely (10-15 minutes). Stir in maple syrup.

To make the peanut butter cookies preheat the oven to 350 F.

Mix all the wet ingredients, and then add the dry. Stir until a dough is formed. Chill for 10 minutes in the freezer.

On a lined baking sheet scoop out a ball and press down with a fork. Bake for 10-12 minutes!


Serve with vanilla ice cream and a peanut butter cookie in a sundae or as an ice cream sandwich!

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