Name: Homemade Soft Pretzels
Ingredients: 1 ½ cups warm water, 100 to 110°F; 2 ¼ teaspoon active dried yeast; 1 tablespoon brown sugar; 3 ¾ to 4 ¼ cups all-purpose flour; 1 teaspoon fine sea salt; 2 tablespoons unsalted butter, melted and cooled 10 cups water; ⅔ cup baking soda; Flaky salt or fleur de sel for sprinkling; 4 tablespoons unsalted butter; ¼ cup all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; Salt and white pepper to taste

Homemade Soft Pretzels

Homemade Soft Pretzels

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Ingredients

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Emma McDonald

spuddelivers

Homemade Soft Pretzels

Description

Ingredients

Instructions

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Emma McDonald

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