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Grilled Fruit Panzanella Salad  

  • Author: Zoey Jones



3 fruits; peaches, nectarines, apricots, etc. Halved, grilled and sliced

1 cup of chopped stale bread

3 tomatoes, sliced

1/4 red onion, sliced

Mozzarella cheese


Salt and Pepper

Olive Oil

Aged Balsamic Vinegar


On a hot grill, grill your fruit until there are grill marks and the peaches are warm.  Slice up the tomatoes and onions and once the peaches are cooled slice them up as well. Arrange on a plate or toss in a bowl. Add the bread and place a few tares of mozzarella cheese around the fruit and vegetables. Tear up a few leaves of basil and sprinkle on the dish with a pinch of salt and pepper and drizzle some olive oil and aged balsamic vinegar on top. Serve and Enjoy!