The holidays are fast approaching, which means it’s entertaining season. These creative charcuterie boards are the perfect way to level up any holiday feast. Whether you are hosting the entire family, making your own friendsmas or just having a cozy night at home.
Mimosa Board
The perfect addition to any brunch! All you need:
Prosecco, champagne or sparkling wine
Juices: orange, grapefruit, pineapple, tropical or cranberry
Fruit: fresh raspberries, strawberries, blackberries, oranges, grapefruit, pomegranate
Garnish: Rosemary, fresh basil or try these festive cocktail garnishes
Miso Butter Board
Take your traditional butter board to the next level with this flavourful umami miso butter board, served with crackers.
Jar-cuterie
This creative spin on charcuterie is perfect for larger get-togethers. Start with cubes of cheese, add crackers, bread sticks, and charcuterie meat skewers, and finish with nuts, grapes, or olives.
Make Your Own Sushi Board
A creative dinner with friends, great for New Year’s eve! Prep a few items below and serve on a board for everyone to make their own crispy rice sushi:
- Prep rice or crispy rice
- Nori sheets
- Marinated tuna poke
- Simple spicy tuna (can use canned tuna)
- Carrot Lox
- Avocado
- Cucumber
- Green onion
- Spicy mayo
- Pickled ginger
- Soy sauce
Charcuterie Wreath
Use skewers to make segments of a wreath with cheese, salami, olives, grapes, and tomatoes. Arrange on a circular platter with rosemary.
Bagel Board
Make-your-own bagel boards are a simple way to serve something that looks fancy but is incredibly easy to prepare. Spread a variety of bagels, cream cheese, dairy-free cream cheese, smoked salmon, capers, herbs, nut butter, jams, and fruit!
Chocolate Fondue Board
An easy no-cook dessert, that has something for everyone! Use melted dark chocolate and white chocolate. Layer the board with cut-up strawberries, raspberries, bananas, marshmallows, pretzels and cookies! Make it festive with gingerbread cookies, festive chocolates, rosemary branches, candy canes, and dust with icing sugar.