Cranberry Sauce Skillet Scones

March 18, 2018

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Cranberry Sauce Skillet Scones

Course: desert

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: people

Author: ernest

Cranberry sauce is, unfortunately, the condiment that often get stuffed back into the fridge, and stays there for months and months.. This year, use it up before it has a chance to get comfy among the other sauces by throwing it into a batch of scones. The tartness of the cranberry sauce is the perfect complement to the buttery goodness of these baked treats.

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Ingredients

2 1/4 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup sugar
1 stick cold butter
1 cup milk
3/4 cup cranberry sauce

Instructions

Grease a 9 or 10 inch cast iron skillet. Preheat oven to 400°F (200°C).
Combine all-purpose flour, baking powder, salt, sugar, and butter.
Add milk, and continue to combine until dough comes together.
Transfer dough to a large bowl. Gently fold in cranberry sauce.
Transfer to prepared cast iron skillet. Score dough about ½ inch deep into 8 wedges.
Bake in the oven for 35 minutes or until golden brown.