Ingredients
Units
Scale
- 2 cups apple cider (I used the Blush Lane Organic Orchard apple cider)
- 1–2 tbsp pumpkin puree (depending on how much pumpkin flavour you like)
- 1 cup sparkling water
- 1 bottle of dry white wine (I used Astrolabe Voyager Sauvignon Blanc)
- 1 pear, sliced
- 1 apple, sliced
- 1/2 cup fresh cranberries
- 1 orange, sliced
- cinnamon sticks (if you wish)
Instructions
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Whisk apple cider and pumpkin in a pitcher. Whisk well until pumpkin puree fully dissolves.
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Add one bottle of dry white wine such as sauvignon blanc and whisk gently
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Add all sliced fruit and put in fridge for 1-2 hours (you can easily leave it to sit for longer)
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Remove from fridge and stir. Add one cup of the sparkling water and ice. Serve over ice with cinnamon sticks if you wish.
Nutrition
- Serving Size: 6