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Apple Cider Sangria

Autumn Apple Cider Sangria Recipe

  • Author: Becky Freeman-Musij


Units Scale


  • Whisk apple cider and pumpkin in a pitcher.  Whisk well until pumpkin puree fully dissolves.
  • Add one bottle of dry white wine such as sauvignon blanc and whisk gently
  • Add all sliced fruit and put in fridge for 1-2 hours (you can easily leave it to sit for longer)
  • Remove from fridge and stir.  Add one cup of the sparkling water and ice.  Serve over ice with cinnamon sticks if you wish.


  • Serving Size: 6