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The Best Apricot Jam


Units Scale
  • 8 cups finely chopped, peeled, and pitted apricots
  • 4 tbsp lemon juice
  • 6 cups granulated sugar
  • 9 250 ml jars


** It’s worth noting here that boiling sugar is really super hot, so DO NOT try tasting the jam until it has fully cooled down**

  • Combine all ingredients in a large, heavy bottom stainless steel saucepan
  • Slowly bring the mixture to boiling point, stirring constantly. Sugar burns easily, so keep stirring until the sugar is dissolved
  • Increase heat and bring to a rolling a boil that cannot be calmed by stirring. Cook for about 25 minutes.
  • Pour the mixture into your prepared jars proceed with either fridge jam or canning instructions above.
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