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apple and carrot muffins

Fall In Love With These Apple And Carrot Muffins

  • Author: Zoey Jones


Units Scale

1 3/4 cups of flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cinnamon

1 grated apple

3 grated carrots

1 medium apple diced

1/3 cup olive oil

1/2 cup maple syrup

2 eggs at room temperature

1/2 cup plain greek yogurt

1 tsp vanilla extract


  • Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with a non-stick cooking spray
  • Prepare your grated apple and carrots and dice the medium apple and set aside
  • In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Stir and add the grated and diced apple and grated carrots. Stir to combine
  • In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla and mix well.
  • Pour the wet ingredients into the dry and mix with a big spoon, just until combined (the batter will be thick)
  • Divide the batter evenly between the 12 muffin cups.
  • Bake for 13 to 16 minutes or until the tops are golden and a toothpick inserted comes out clean.
  • Remove muffins from tin and place on a cooling rack! Enjoy!