1 teaspoon soy sauce
1 tablespoon white wine vinegar
1 cup leftover cooked turkey
2 tablespoons sweet chilli sauce
1 large baguette
1-inch piece of ginger
1/2 a small bunch of fresh cilantro
- Add a splash of olive oil to a large frying pan over medium heat. Roughly shred and add the turkey and cook for 2 to 3 minutes, or until warmed through. Add the lime zest and stir in the chili sauce, then reduce the heat to low and cook until crisp and slightly caramelized.
- Peel the carrot, then coarsely grate and add to a large bowl along with the cucumber and cabbage. Peel, finely chop and add the ginger, then sprinkle over a pinch of salt and scrunch together with your hands to get rid of any excess liquid. Add 1 teaspoon of sesame oil, the soy, and vinegar and toss to combine.
- Cut open the warm baguette, add the turkey and veg on top. Finish with finely chopped cilantro leaves.
- Make into a sandwich, slice into 4 pieces and enjoy!