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new turkey leftovers banh mi sandwich

Turkey Banh Mi Sandwiches



1 teaspoon soy sauce

1 tablespoon white wine vinegar

olive oil

1 cup leftover cooked turkey

1 lime

2 tablespoons sweet chilli sauce

1 large baguette

1-inch piece of ginger

sea salt

1/2 a small bunch of fresh cilantro

1 carrot

1/2 cucumber

1/4 cabbage

sesame oil


  1. Add a splash of olive oil to a large frying pan over medium heat. Roughly shred and add the turkey and cook for 2 to 3 minutes, or until warmed through. Add the lime zest and stir in the chili sauce, then reduce the heat to low and cook until crisp and slightly caramelized. 
  2. Peel the carrot, then coarsely grate and add to a large bowl along with the cucumber and cabbage. Peel, finely chop and add the ginger, then sprinkle over a pinch of salt and scrunch together with your hands to get rid of any excess liquid. Add 1 teaspoon of sesame oil, the soy, and vinegar and toss to combine.
  3. Cut open the warm baguette, add the turkey and veg on top. Finish with finely chopped cilantro leaves.
  4. Make into a sandwich, slice into 4 pieces and enjoy!