Mike’s big on respect, and he loves to bring out the best in other people. His recipe for a stunning dinner? Braised short ribs on polenta with a perfectly paired Pinot Noir or well aged Cabernet Sauvignon.
Mike
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Be Fresh Local Market Cafe from SPUD on Vimeo.
Be Fresh Local Market Cafe
See our new BeFresh Marketplaces
Sally Powis-Campbell
Wholistic Health YYC wholistichealthyyc.com @wholistichealthyyc @sallypc @wholistichealthyyc @wholehealthyyc Birthday: January 25 Dietary Restrictions (e.g. vegetarian, celiac, gluten-intolerant, unprocessed, sustainably-caught only,…
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The Wellth www.thewellth.com the_wellth Dietary Restrictions: I don’t have any specific dietary restrictions per say, but I try my best…