Kelley loves all things food (to be specific, she loves growing food, cooking food, eating food, the community that surrounds food from farm to table, trying new recipes, throwing dinner parties, creating new gluten and dairy free dessert recipes, and making coconut milk ice cream). She’s got a sustainable agriculture degree, and she loves cuddling with her two sweet rabbits in her spare time.
See our new BeFresh Marketplaces
Wholistic Health YYC wholistichealthyyc.com @wholistichealthyyc @sallypc @wholistichealthyyc @wholehealthyyc Birthday: January 25 Dietary Restrictions (e.g. vegetarian, celiac, gluten-intolerant, unprocessed, sustainably-caught only,…
Peter van Stolk presenting groceries online and what it takes to win in that space.