skip to Main Content


Kelley loves all things food (to be specific, she loves growing food, cooking food, eating food, the community that surrounds food from farm to table, trying new recipes, throwing dinner parties, creating new gluten and dairy free dessert recipes, and making coconut milk ice cream). She’s got a sustainable agriculture degree, and she loves cuddling with her two sweet rabbits in her spare time.

Back To Top

Get $10 OFF your first order.
I would like to receive recipes, sustainability tips and offers from