Sunworks Farm

Offering Prairie Roots Certified Organic Chicken and Turkey, Organic Eggs, Organic Beef, Organic Bison, Organic Lamb, Organic Pork.

Ron and Sheila Hamilton strongly believe in the principals of organic, humane and sustainable farming and how these principles help not only the environment but also human health. They began livestock farming in 1993 with a few cows and within a few years had a small herd of cows with calves – all 100% grass fed. In an attempt to grow more of their own food so that they could control the food that they were eating, in 1997, they raised their first flock of certified organic chickens. Through that experience they discovered the demand for quality, organic meat in Alberta. In order to be able to eat sausages, hams, bacon and deli meat, they started to make their own using their own meat at a local butcher. In 2010, they opened their own butcher shop, sausage shop, kitchen and storefront in Camrose. In Jan 2014, they were very excited to start construction on their certified humane poultry processing plant, which will be operational by the fall of 2014.

Sunworks Livestock and Poultry are raised 66 KM southeast of the Spud warehouse.

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