HOW TO MAKE HOMEMADE PISTACHIO MILK
Pistachio is one of those unassuming flavours that you wouldn’t think to incorporate, yet it somehow works to be one of the most delicious flavours, whether it’s a pistachio cake,…
HOW OUR RESIDENT VEGAN CUTS DOWN ON HER FOOD WASTE
What do you do with the “scraps” left from your food preparation? Are the scraps really scraps or is there a way to minimize them so you waste less? These…
FIVE SIMPLE HACKS TO USE UP THOSE GROCERIES THAT ALWAYS GET THROWN OUT
Do you ever find that you end up throwing out the same kinds of foods every week? Sure, we work hard to meal plan and properly store our produce,…
HOW TO MAKE THE MOST DELICIOUS HOMEMADE PECAN MILK
If there’s some sort of addiction to making homemade dairy-free milks, I probably have it. Ever since the first—and very successful—attempt at making almond milk at home, there was no looking…
WHAT MAKES Spud STAND OUT FROM OTHER GROCERY STORES?
At Spud, we take our food seriously. We want to make sure that our children’s grandchildren live in a pretty awesome world. This means we think about how our…
TOO MANY MUSHROOMS? MAKE THIS VEGAN CREAM OF MUSHROOM SOUP!
For me, every Spud delivery day is like Christmas even though I have until 3 PM the day before my delivery to modify my order, I am still surprised…
WOMEN’S DAY VENDOR SPOTLIGHT: NEIGE AND PIPPA FROM ROUTINE NATURAL DEODORANT TALK BUSINESS
In honor of International Women’s Day, we're highlighting some inspiring female entrepreneurs we've had the privilege of partnering with here at Spud. Introducing Neige and Pippa Blair, the lovely sister…
HOW Spud KEEPS FOOD OUT OF THE LANDFILL, AND HOW YOU CAN REDUCE FOOD WASTE TOO
Did you know that close to half of all food produced worldwide is wasted? Yep, whether it’s discarded in processing, transport, supermarkets or kitchens, this unbelievable statistic is quite real,…
INTERNATIONAL WOMEN’S DAY VENDOR SPOTLIGHT: SHIRA AND JANNA FROM GRAIN
In honor of International Women’s Day, we're highlighting some inspiring female entrepreneurs we've had the privilege of partnering with here at Spud. Introducing Shira McDermott and Janna Bishop, the lovely…
RAW VEGAN NANAIMO BARS- A PLANT-BASED SPIN ON A CANADIAN FAVOURITE
Have you ever been curious about the story behind rich and decadent Nanaimo bars? The Nanaimo bar is right up there with poutine. Well, if you suspected that it may…
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