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Jerry and Audrey Gelderman grew up in Abbotsford. They both love working with animals and being outdoors, so it seemed natural to them to become farmers. They purchased a farm…

Marin Sun Farms is an extension of David Evan’s farming heritage—his family has cared for his Point Reyes land for decades. His beliefs about building sustainable food models and caring…

Top Grass Beef is slowly crafted, tasty, grassfed beef raised on free-range pastures without antibiotics, added hormones or grain. Located at the base of the Handhills, just east of Drumheller,…

Island Essentials is an earth friendly, natural personal care company. We create natural, Earth-friendly lifestyle products formulated to help you maximize your well-being and that of the world around you.…

Microbiologist Scott DiGuistini and his wife Merissa Myles (a community economic development specialist) have found a match made in heaven with Tree Island Gourmet yogurt. Both Vancouver Islanders, lovers of…

Wildfire is a well-known staple of downtown Victoria’s café life, owned and run by Erika Heyrman since April 2000. All organic, traditionally leavened, and wood fire baked, their breads, muffins,…

Mark and Lisa Vance live on 150 glorious acres in Black Creek, in the shadow of Mount Washington. Together with the rest of the family (Grandpa and Grandpa Watson, Mom…

Sabina Kramer makes delicious jam (and she’s an organic blueberry farmer on the side). She spent her childhood summers on her grandparents’ raspberry farm picking berries, riding horses, and learning…

Preparation Time: 10 minutes | Cooking Time: 10 minutes | Serves: 4 people Ingredients: 1 tbsp coconut oil 1 tbsp lemon juice 3-4 med yams, sliced to desired size 1…