Search results for: "4"

In 1987 Springfield Creamery moved across town to Eugene to a newer larger plant, allowing Nancy's product line to expand. The Kesey's purchased 10 acres, landscaped their surroundings, and for…

Sunshine Dairy Foods believes in the basic goodness of dairy products. We are allied with family dairy farmers that practice sustainable farming and are rBST free. We receive our "bottling…

Mighty O donuts are the healthiest donuts in Seattle, and considered by many to be the most progressive donut in the nation. They use certified organic and zero artificial ingredients;…

Fresh Breeze Organic Dairy is "One of the little guys". They are a fifth generation Lynden dairy family - Making a moooove so their family farm continues for future generations…

In 1983, Vancouver needed croissants, so Vancouver Croissanterie Limited was established. Later, the name was simplified to Vancouver Croissant Ltd and registered a trade mark and logo under Gourmet Croissant…

Uprising breads has been making its tasty and nutritious breads for 25 years. From the start, they have been committed to an "all natural" product. This means that they use…

Turtle Island Foods, makers of Tofurky Feasts, So Delicious and more, were founded in 1980 by Seth Tibbott in Forest Grove, Oregon. Seth had been making Tempeh for family and…

Earth's Own Food Company is a pioneering healthy food & beverage company dedicated to nutritional innovation and sustainability in order to actively improve people's lives and wellbeing. With a product…

Deb Lauzon began Soya Nova over 23 years ago, on beautiful Salt Spring Island. Deb has been making traditional tofu since 1983, using only organic soybeans, nigari (natural magnesium chloride)…

Since 1994, The Essential Baking Company has set out to preserve, cultivate, and honor traditional methods of food preparation with a commitment to using organic ingredients. The bakery has grown…