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Our geologists discovered remote, protected locations with water of remarkable quality and purity... but that is only the first step. Other companies may truck their water from multiple sources. We,…

In 1988, fifth generation farmer Chris Cadwell took over his family's remaining undeveloped fourteen acres of hillside property overlooking the Pacific Ocean's Channel Islands in Carpinteria, California. Since 1850, no…

Tom & Denesse Willey farm a 75-acre patch of the Central San Joaquin Valley in the southern half of California’s Great Central Valley. The couple has been farming since 1980…

Dovex Fruit Company is in the Wenatchee Valley the heart of Washington State's premier apple and pear growing region. Dovex is the North American component of a global, family-owned business…

Que Pasa's goal is to produce healthy, natural products that satisfy everyone's cravings for the delicious tastes of Mexico and the Southwest. They stone grind certified organic corn with traditional…

For those days when you’re craving a decadent dessert (without the guilt), Deceptive Delights is your new best friend! They craft their sweet treats using healthy and organic ingredients like…

Jim Rimer used to be a sales representative for cleaning chemicals. When he started seeing the negative impact his products had on the health of his customers, he studied chemistry…

SSiri and Son Farms is a fourth generation farming family started by Antonio Siri, Joe's great-grandfather, an Italian immigrant. His son Fred started his own farm in the 1950's. Jim…

Straus is a family-owned dairy farm. Bill Straus began farming in 1941 with just 23 cows on the beautiful shores of Tomales Bay and the Point Reyes National Seashore, 60…

Straus is a family-owned dairy farm. Bill Straus began farming in 1941 with just 23 cows on the beautiful shores of Tomales Bay and the Point Reyes National Seashore, 60…