West Wind Farm grows specialty produce on a 15 acre heritage farm on a sunny escarpment west of Duncan. The farm prides itself on low carbon input with minimal machine use; a high-wheel push cultivator and dual-action stirrup hoe being the tools of choice after initial tilling. With a manageable 6-8000’ of planting row, everything can be hand-grown and harvested. The prevailing west wind brings in clean air and irrigation is from an artesian spring well. Wendy and Darren Montana, long time Salt Spring Islanders with horticultural and farming backgrounds, moved to the Cowichan Valley in 2002 to buy a larger acreage with farming in mind and has moved from selling at Farmers Markets in Victoria and Duncan into growing for the wholesale market, including spud in 2008. The farm is organic, non-certified, on a Farmers’ Pledge with spud, stating its practices and inputs. Gourmands unite! For the love of food. Duncan, BC (65 km from Victoria warehouse) View these products in our store
Be Fresh Local Market Cafe from SPUD on Vimeo. Be Fresh Local Market Cafe See our new BeFresh Marketplaces
Sally Powis-Campbell Wholistic Health YYC wholistichealthyyc.com @wholistichealthyyc @sallypc @wholistichealthyyc @wholehealthyyc Birthday: January 25 Dietary Restrictions (e.g. vegetarian, celiac, gluten-intolerant, unprocessed, sustainably-caught only,…
Mia Shettler The Wellth www.thewellth.com the_wellth Dietary Restrictions: I don’t have any specific dietary restrictions per say, but I try my best…
