Deb Lauzon began Soya Nova over 23 years ago, on beautiful Salt Spring Island. Deb has been making traditional tofu since 1983, using only organic soybeans, nigari (natural magnesium chloride) and mineral-rich well water. She slow cooks the tofu in an open cauldron, to produce beautiful blocks of the finest. Salt Spring Island, BC (50 km from Vancouver warehouse) http://www.soyanova.com/ View these products in our store
Be Fresh Local Market Cafe from SPUD on Vimeo. Be Fresh Local Market Cafe See our new BeFresh Marketplaces
Sally Powis-Campbell Wholistic Health YYC wholistichealthyyc.com @wholistichealthyyc @sallypc @wholistichealthyyc @wholehealthyyc Birthday: January 25 Dietary Restrictions (e.g. vegetarian, celiac, gluten-intolerant, unprocessed, sustainably-caught only,…
Mia Shettler The Wellth www.thewellth.com the_wellth Dietary Restrictions: I don’t have any specific dietary restrictions per say, but I try my best…
