David Pearlstein has spent more than a decade developing sausage recipes that consider local ingredient seasonality and the ideal balance between meat, salt, and spice. You might say he’s something of an expert! All of his Link Lab sausages are hand mixed with freshly ground spices, then individually spun into sausage links. He’s extremely particular about sourcing meat from ethical local farmers, and is proud to share his products with you. This supplier is located 8 miles from our Seattle warehouse. http://linklabartisanmeats.com/
Be Fresh Local Market Cafe from SPUD on Vimeo. Be Fresh Local Market Cafe See our new BeFresh Marketplaces
Sally Powis-Campbell Wholistic Health YYC wholistichealthyyc.com @wholistichealthyyc @sallypc @wholistichealthyyc @wholehealthyyc Birthday: January 25 Dietary Restrictions (e.g. vegetarian, celiac, gluten-intolerant, unprocessed, sustainably-caught only,…
Mia Shettler The Wellth www.thewellth.com the_wellth Dietary Restrictions: I don’t have any specific dietary restrictions per say, but I try my best…
