Made in Vancouver Awards Finalists: Food Category

VANCOUVER, May 1, 2019 / Vancouver Magazine / – From mac ’n’ cheese to chocolate, the finalists in our Food category redefine comfort food.

Parmegiano Flutes by Chez Christophe


Four Cheese Macaroni by Les Amis du Fromage


Vegan Coco Pandan ice cream by La Glace


Koji Salt by Koji Fine Foods


Asado-inspired Charcoal Rub by Sebastian and Co.


Milk Chocolate Salted Caramels by ChocolaTas


Green Heirloom Tomato & Garam Masala Preserves

by The Preservatory


Blackberry Jack Jam by East Van Jam


Salsa Verde by Solecito


AquaFaba Chipotle Vegan Mayonnaise by Spud




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SPUD has been delivering local and organic groceries in Vancouver and the lower mainland for the past 20 years, and now services Vancouver Island, Calgary, and Edmonton as well!

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