Made in Vancouver Awards Finalists: Food Category

VANCOUVER, May 1, 2019 / Vancouver Magazine / – From mac ’n’ cheese to chocolate, the finalists in our Food category redefine comfort food.

Parmegiano Flutes by Chez Christophe

Four Cheese Macaroni by Les Amis du Fromage

Vegan Coco Pandan ice cream by La Glace

Koji Salt by Koji Fine Foods

Asado-inspired Charcoal Rub by Sebastian and Co.

Milk Chocolate Salted Caramels by ChocolaTas

Green Heirloom Tomato & Garam Masala Preserves

by The Preservatory

Blackberry Jack Jam by East Van Jam

Salsa Verde by Solecito

AquaFaba Chipotle Vegan Mayonnaise by Spud

SOURCE vanmag.com

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