VANCOUVER, May 1, 2019 / Vancouver Magazine / – From mac ’n’ cheese to chocolate, the finalists in our Food category redefine comfort food.
Parmegiano Flutes by Chez Christophe
Four Cheese Macaroni by Les Amis du Fromage
Vegan Coco Pandan ice cream by La Glace
Koji Salt by Koji Fine Foods
Asado-inspired Charcoal Rub by Sebastian and Co.
Milk Chocolate Salted Caramels by ChocolaTas
Green Heirloom Tomato & Garam Masala Preserves
by The Preservatory
Blackberry Jack Jam by East Van Jam
Salsa Verde by Solecito
AquaFaba Chipotle Vegan Mayonnaise by SPUD
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