Ingredients
Units
Scale
1 1/2 cups Nature’s Path Honey’d Corn Flakes or Golden Turmeric Corn Flakes
1/3 cup Maple Syrup
1/2 cup Peanut Butter
1/2 cup dark chocolate chips
2 tsp coconut oil
Instructions
- Add all bar ingredients to a food processor and blend until combined
- Press into a pan lined with parchment paper and stick in the freezer for 2-4 hours
- Melt chocolate chips and coconut oil in the microwave or a pot
- Take out the cereal mix and chop it into bar sized pieces
- Dip in chocolate and refrigerate or freeze for another 30 minutes until hard
- Store in the fridge or freezer!