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Gingerbread (Vegan, Oil Free, Gluten Free) | SPUD.ca

THIS VEGAN, OIL-FREE, GLUTEN-FREE GINGERBREAD IS MAGICAL


Ingredients

Units Scale

The Gingerbread

Caramel Topping


Instructions

The Gingerbread 

  1. Preheat the oven to 375ºF.
  2. Whisk the flour, baking powder, baking soda, ginger, cinnamon, allspice, nutmeg, cloves, and salt in a medium bowl.
  3. Combine the maple syrup, applesauce, molasses, and white vinegar in a second medium bowl.
  4. Bring a kettle of water to a boil. Once boiling, remove from heat. Add 1 cup hot water to the wet ingredients and stir.
  5. Slowly add the dry ingredients to the wet ingredients while mixing, but be careful to not over-mix. The mixture should be quite thin.
  6. Transfer the batter to a 9 x 13-inch glass pan. Bake for 30 minutes instead of 35
  7. Cool in the pan and let sit until caramel topping is ready.

Caramel Topping

  1. Mix ingredients in a small saucepan and over medium heat mix until it comes to a boil.
  2. Immediately reduce heat and simmer for about 20 minutes.
  3. Once sugar is no longer granular and mixture is thickened, pour over gingerbread in pan. Enjoy!

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