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How To Make Vegan Nog #Holiday

Vegan Eggnog

  • Author: Zoey Jones


serves 2-4



2 cups non-dairy milk of your choice

1/2 cup full fat coconut milk

1/3 cup raw cashews, soaked for at least 30 minutes

46 Medjool dates

1 teaspoon vanilla extract

1 teaspoon freshly ground nutmeg

pinch of ground cinnamon

pinch of ground cloves

pinch of sea salt



If you’re planning to use raw cashews, soak the nuts for at least 30 minutes before blending. The cashews help to thicken up, and add a boost of creaminess to your nog. But if you prefer a thinner drink, you can omit this step.

Combine all of the ingredients (including the soaked and rinsed cashews) in your blender. Blend on high until smooth.

Serve immediately as is, or with rum, bourbon, brandy, or whiskey, and a pinch of ground nutmeg and cinnamon on top!