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A SPICY TANGERINE AVOCADO SALAD


Ingredients

Units Scale
FOR THE SALAD
  • 2 avocados, sliced
  • 4 tangerines, peeled and broken into segments
  • 6 cups baby greens
  • 1/2 cup mint leaves
  • 1/4 cup crushed nuts
  • 1/4 cup pomegranate seeds

FOR THE DRESSING

  • 1/2 cup fresh tangerine juice
  • 1 jalapeno
  • 1 tbsp diced red onion
  • 2 tbsp white balsamic vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste

 


Instructions

  • Dice jalapeno – the more seeds and pith you include the spicier it will be – and mix with tangerine juice, olive oil, vinegar, red onion in a blender. Blend until emulsified.
  • Combine sliced avocado and tangerine segments over a bed of baby greens. Top with nuts and seeds.
  • Drizzle dressing over top and season with salt and pepper.