Recipes with Canadian Winter Produce

Make the most of local Canadian produce this winter, with these creative recipes! Check out what’s in season!

Beet Salad:

Take advantage of local beets and sweet apples! Pair with Canadian goat cheese and wheat berries, a grain grown in Canada. Add greenhouse grown microgreens for an extra spicy touch!

Root Vegetable Mash:

Switch up your traditional mash by adding local rutabaga, turnips or parsnips and roasted garlic! Pair with a local grass-fed steak!

Cabbage Apple Slaw:

Local cabbage, carrots and apples make the perfect taco topping! Pair with famous locally made Lita’s Tortillas, and Canadian Chicken for a delicious weeknight dinner!

Creamy Mushroom Pasta:

Local mixed mushrooms, with sourdough pasta and Canadian creamy make a decadent winter meal!

Falafel Wraps:

Pair locally made falafels with Canadian greenhouse grown lettuce, shredded beets and carrots for a delicious lunch! Add pickled turnips and locally-made hummus to take it up a notch!

Smashed Cucumber Salad:

Canadian green-house cucumbers available through the winter paired with locally made chili oil make a bright and zingy salad! Pair with a local, wild caught salmon and rice.