Pumpkin Spice Coffee Creamer

Skip the Starbucks, and make your own healthy pumpkin spice coffee creamer at home. Not only is this a great way to save money, but you can adjust the sweetness and richness to your taste so you can feel good about your fall latte habit!

pumpkin spice latteFor a dairy-free version try making it with Elhmhurst Oat Creamer, Silk Soy Creamer, or Earth’s Own Oat Barista Blend

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pumpkin spice coffee creamer

Pumpkin Spice Coffee Creamer


  • 1 1/4 cup half and half (sub dairy-free if necessary)
  • 1 tsp pumpkin pie spice
  • 2 tbsp pumpkin puree
  • 2 tbsp maple syrup


In a saucepan over medium heat, whisk the half and half, pumpkin puree, maple syrup, and pumpkin pie spice. Increase to medium-high and bring to a boil, whisking continuously. Let cook for 1 minute and remove from heat. Let cool and store in a Mason jar in the fridge.  


 – Store in the fridge for up to one week. Shake before using. 

– If you are using a sweetened non-dairy creamer, reduce the amount of maple syrup

Back To Top