Pumpkin Spice Coffee Creamer

Skip the Starbucks, and make your own healthy pumpkin spice coffee creamer at home. Not only is this a great way to save money, but you can adjust the sweetness and richness to your taste so you can feel good about your fall latte habit!

For a dairy-free version try making it with Elhmhurst Oat Creamer, Silk Soy Creamer, or Earth’s Own Oat Barista Blend

Pumpkin Spice Coffee Creamer

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Ingredients

• 1 1/4 cup half and half (sub dairy-free if necessary)

• 1 tsp pumpkin pie spice

• 2 tbsp pumpkin puree

• 2 tbsp maple syrup

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Instructions

In a saucepan over medium heat, whisk the half and half, pumpkin puree, maple syrup, and pumpkin pie spice. Increase to medium-high and bring to a boil, whisking continuously. Let cook for 1 minute and remove from heat. Let cool and store in a Mason jar in the fridge.  

Notes

 – Store in the fridge for up to one week. Shake before using. 

– If you are using a sweetened non-dairy creamer, reduce the amount of maple syrup