Sauce

• 3 tbsp almond butter
• 1/4 cup rice vinegar
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp soy sauce or tamari
• 2 tsp grated fresh ginger
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp Thai chili sauce (optional)

Wraps

• 2 cups cubed cooked chicken breast or tofu
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/2 cups shredded carrot
• 1/2 chopped green onion
• 1/2 cup chopped almonds
• 1/2 cup minced cilantro
• Lettuce leaves for wrapping – Bibb or Boston are the best, but you can use any large leaf in a pinch.