This homemade garlic confit recipe makes the perfect fall baking project! Use it to elevate any cozy dish.
How to use garlic confit:
- Add to your favourite vinaigrette
- Smash into avocado toast – tip smash with avocado and Greek yogurt
- Add to mashed potatoes
- Spread on grilled cheese
- Add to soups and stews
- Spread on toasted bread
Homemade Garlic Confit
Description
This homemade garlic confit makes the perfect addition to any cozy fall meal. Try it on a piece of toasted bread, or add it to sauces, dips or sandwiches.
Ingredients
- Garlic
- Olive oil
- Flavourings of choice: i.e. herbs like thyme or rosemary, or chili flakes
Instructions
Preheat oven to 250 F degrees. In an oven-safe dish, place desired amount of peeled garlic and flavourings. Fully submerge the garlic with olive oil. Cover and bake until golden and very soft, approximately 2 hours. Store the garlic and oil in an airtight container in the fridge.
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