clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
healthy homemade ice cream bars

Healthy Homemade Ice Cream Bars


Units Scale

Ice Cream Bars

  • 1 can of coconut milk
  • 1/2 cup cashews
  • 1/4 maple syrup (add more depending on your sweetness preference)
  • 1 tsp vanilla extract

Chocolate Coating

  • 1/2 cup chocolate chips
  • 1 tsp coconut oil
  • Nuts of choice for topping
  • Optional – peanut butter


The night before: add all ice cream ingredients to a high-speed blender and blend until smooth. Taste and adjust sweetness to your liking.

Divide into popsicle molds and freeze for at least 4 hours, ideally overnight.

Melt chocolate and coconut oil in the microwave, stopping and stirring in 30-second increments. Dip frozen ice cream bars in the melted chocolate and place on a parchment-lined baking sheet. Top with chopped nuts or peanut butter drizzle. Freeze for an additional few minutes to set, then enjoy!