Ingredients
Scale
- 250g halloumi cheese
- 3 burger buns
- thinly sliced veggies for grilling (we like zucchini, onion, tomatoes and red bell peppers)
- lettuce or arugula
- Pesto
- Mayo
Instructions
- Cut the halloumi into 3 slabs.
- Place the halloumi and the grilling vegetables on a medium hot grill. Grilling for about 2 minutes on each side.
- Prep burger buns with pesto, mayo, and the greens of your choice.
- Add the grilled halloumi and veggies to the buns. Enjoy!