skip to Main Content

Cranberry Sauce Skillet Scones


Cranberry Sauce Skillet Scones

Course: desert
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 people
Author: ernest
Cranberry sauce is, unfortunately, the condiment that often get stuffed back into the fridge, and stays there for months and months.. This year, use it up before it has a chance to get comfy among the other sauces by throwing it into a batch of scones. The tartness of the cranberry sauce is the perfect complement to the buttery goodness of these baked treats.
Print Recipe



  • Grease a 9 or 10 inch cast iron skillet. Preheat oven to 400°F (200°C).
  • Combine all-purpose flour, baking powder, salt, sugar, and butter.
  • Add milk, and continue to combine until dough comes together.
  • Transfer dough to a large bowl. Gently fold in cranberry sauce.
  • Transfer to prepared cast iron skillet. Score dough about ½ inch deep into 8 wedges.
  • Bake in the oven for 35 minutes or until golden brown.
Tried this recipe?Mention @spuddelivers or tag #spuddelivers!
View more recipes at
Back To Top