Take your taco Tuesday to the next level with these delicious Cinco de Mayo recipes. Quesadilla tacos are the ultimate crunchy but cheesy mash-up. Add your favourite fillings such as shrimp, chicken, pork, or beans! Pair them with a guava margarita made with guava kombucha and garnished with fresh guava.
Have the best of both worlds with these crunchy and cheesy quesadilla tacos.
Ingredients
Flour tortillas
Grated cheddar cheese
Crunchy taco shells
Instructions
Cook hard taco shells according to package instructions. Set aside.
Preheat oven to 425 degrees. Lay the flour tortillas flat on a baking tray. Evenly sprinkle a generous amount of grated cheese on each tortilla and place in the oven to melt (about 2 minutes). Once the cheese is melted, remove from the oven. Carefully place a hard taco shell on each flour tortilla. Fold the flour tortilla in half, pressing the shell into the cheese.
Fill with your favourite taco fillings—we used purple cabbage, grilled shrimp, cilantro, and salsa verde.
Try this refreshing and tropical spin on a traditional margarita
Ingredients
Scale
2 oz tequila
4 oz guava kombucha
Juice of half a lime
Optional: fresh guava to garnish
Instructions
Rim your glass of choice with a lime wedge and salt or sugar. Fill your glass with ice and add the tequila, lime juice, and top with kombucha. Stir and garnish with fresh guava fruit.
Secure Site