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Bruschetta


Ingredients

Scale

2 cups diced Roma tomatoes (remove seeds before dicing)

2 garlic cloves minced

1/3 cup diced red onion

1/2 tablespoon cream balsamic vinegar

1 teaspoon extra virgin olive oil

Pinch of kosher salt

Pinch black pepper

1/4 cup chopped fresh basil leaves

1 French baguette

additional olive oil

Parmesan Cheese


Instructions

Combine tomatoes, onions, balsamic vinegar, salt, pepper, garlic and 1 tsp olive oil in a bowl and mix to combine. Add basil and gently toss. Give it a taste and add additional salt and pepper if necessary. Cover and chill. Slice baguette into half inch slices and place on a baking sheet.  Drizzle or brush some olive oil on top. Place in the oven for 8-10 minutes until just lightly toasted. Remove pan from oven. Slice garlic clove in half and rub cut side down on each piece of bread. Top with about a tablespoon of the tomato mixture. If desired, grate some fresh parmesan cheese on top and give it a quick toast in the oven.  Serve and Enjoy   

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