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Bone Broth Lemon Tahini Dressing



Juice from 34 large lemons (~ 100 ml)

3 garlic cloves

1 thumb sized piece of ginger, peeled

2 tbsp chia seeds, ground

3 tbsp roasted tahini

200ml organic chicken bone broth

1 tbsp maple syrup


  1. Combine all ingredients in a blender or food processor.

  2. Puree until smooth.

  3. Check the consistency and add more bone broth if needed to thin out to a dressing consistency.


This recipe makes approximately 500ml of dressing. Feel free to scale up or down as necessary. Store in the fridge in a sealed jar or bowl.