We can’t get enough local cherries! This black forest icebox cake is the perfect way to enjoy them! With 5 simple ingredients, this black forest icebox cake comes together in just 30 minutes! We made this gluten-free with Mary’s chocolate graham crackers.
Black Forest Ice Box Cake
Ingredients
1 lb cherries, pitted and coarsely chopped
• 500 ml whipping cream
• 1/2 cup cream cheese, at room temp
• 1/4 cup icing sugar
• Chocolate graham crackers/wafers
Instructions
In a large bowl, beat the whipping cream, cream cheese, and icing sugar until stiff peaks form.
In a 9×6 baking dish, lay down one layer of graham crackers and top with half of the cream mixture, then a layer of half of the chopped cherries. Repeat with another layer of crackers, the remaining cream, then the remaining cherries.
Cover and place in the fridge for minimum 6 hours, or overnight.
When ready to serve, remove from the fridge and top with fresh whipped cream, chocolate shavings, and cherries. Enjoy!
Related Posts
Secure Site